Dulce de Leche Tiramisu
Due to the large Italian influence in Argentina, much of the local cuisine is borrowed from the old country and slowly takes on a unique Argentine touch. Here, it’s seen in the rich sweetness of dulce de leche. And here’s a pro tip: for uniform individual cakes, use some of our favorite metal baking rings.
Ingredients
- 1 large cup of strong coffee, sweetened to taste
- 1 pound vanilla sponge cake
- 14 ounces dulce de leche
- 14 ounces mascarpone cheese
Directions
- In a 6 x 6 inch baking tray, place a layer of vanilla sponge cake and soak it with half of the sweetened coffee.
- Mix the mascarpone and dulce de leche thoroughly, and use half of this mixture to cover the sponge layer.
- Make another layer of sponge cake and soak with the remaining coffee.
- Finish by covering with the remaining mascarpone and dulce de leche mixture.
- Leave to chill in the fridge for at least two hours before serving.
Source: By Georgina Manghi. thelatinkitchen.com
Want to try the best dulce de leche in the world? Visit our lodge in Argentina and enjoy unforgettable meals, exceptional hunting, and sweet local flavors straight from the source.