Choripan with Chimichurri
Choripan with Chimichurri is Argentina’s iconic street food—a warm sourdough roll filled with juicy grilled sausage and slathered in a bold, garlicky. It’s simple, flavorful, and a must-try for anyone visiting the country. You don’t even need a grill; a good skillet works perfectly.
Ingredients for Choripan with Chimichurri
- 8 heat-and-serve sourdough dinner rolls
- 2 tablespoons olive oil
- 4 ounces thinly sliced onions
- 6 ounces sausage (andouille, Polish, Italian or bratwurst)
- 12 ounces Argentinian chimichurri sauce
Directions
- Preheat oven to 350°F. Split the rolls lengthwise and bake for 10 minutes until golden.
- Heat olive oil in a skillet. Add onions and sauté until caramelized (5 minutes).
- Slice sausages lengthwise and into quarters. Brown them in the skillet with the onions for 3–5 minutes. Set aside and keep warm.
- Toast the roll halves face-down in the skillet for 1–2 minutes. Assemble with sausage, onions, and chimichurri.
Enjoy Choripan with Chimichurri at Our Lodge
Experience authentic Choripan with Chimichurri while enjoying world-class wingshooting in Argentina. At our lodge, we proudly serve local flavors like this iconic sandwich after an exciting day of duck hunting or dove hunting. Come taste it for yourself!
Source: thelatinkitchen.com