‘TAKE 5’ FOOD & WINE PAIRINGS FROM TOP ARGENTINE SOMMELIERS

The marriage of Malbec and meat may be as famous as Maradona. However, these food and wine pairings from Argentine sommeliers reveal the true versatility of Argentina’s diverse wine styles.

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Food and wine pairings from Argentine sommeliers

ALEJANDRO IGLESIAS: TORRONTÉS

The Grape
Torrontés is unique to Argentina and unlike any other variety in the world.

A Taster
Expect aromas of jasmine, lime, lemon, and tropical fruits like pineapple. It is fresh, slightly spicy, and has vibrant acidity with a light body.

A Fact
Today, winemakers increasingly age Torrontés in barrels. This process creates more complex and interesting styles.

With Food
Torrontés is extremely versatile. It works well with bold flavors such as Japanese, Chinese, and Thai cuisine. In addition, it pairs beautifully with Peruvian ceviche, charcuterie, and aged goat cheese. Traditionally, it is enjoyed with northern Argentine empanadas.

A Perfect Pairing
For a bold option, try Torrontés with fatty cuts of Argentine asado. Sweetbreads, chorizo, and blood sausage balance perfectly with the wine’s acidity.

NIGEL TOLLERMAN: CHARDONNAY

The Grape
Chardonnay is highly adaptable. It thrives in different climates and can be produced with or without oak.

A Taster
Argentine Chardonnay often shows tropical fruit notes and responds well to barrel aging.

A Fact
Chardonnay originates from a cross between Pinot Noir and Gouais Blanc. Its name comes from a village in Burgundy.

With Food
Unoaked Chardonnay pairs well with grilled chicken, vegetables, or creamy pasta dishes. Its balance enhances rich flavors without overpowering them.

A Perfect Pairing
An oaked Chardonnay matches perfectly with roast chicken, herbs, garlic potatoes, and citrus notes. The richness of both elements creates harmony.

PAZ LEVINSON: BONARDA

The Grape
Bonarda is Argentina’s second most planted red grape. It is usually fresh, fruity, and ideal for early drinking.

A Taster
Expect ripe raspberry and blackberry flavors, along with spice notes such as nutmeg or licorice. It has bright acidity and moderate tannins.

A Fact
Although it has an Italian name, Bonarda originates from France. In Argentina, it has developed unique characteristics.

With Food
Young Bonarda pairs perfectly with morcilla during an asado. It also works well with pizza, pasta, and tomato-based dishes.

A Perfect Pairing
A grilled rabbit dish with mushrooms and polenta pairs beautifully. The wine’s acidity complements the lean meat and earthy flavors.

AUGUSTINA DE ALBA: CABERNET SAUVIGNON

The Grape
Cabernet Sauvignon is known worldwide as a powerful and structured wine. In Argentina, it develops deep, full-bodied characteristics.

A Taster
It features aromas of black fruits, pepper, tobacco, and leather. It also has excellent aging potential.

A Fact
Many top Argentine blends combine Malbec and Cabernet Sauvignon, enhancing structure and longevity.

With Food
Cabernet pairs best with rich, fatty dishes such as pork and hearty stews. Its tannins help cleanse the palate.

A Perfect Pairing
Smoked sirloin with sweet potatoes and mushrooms creates an exceptional match, balancing richness and earthiness.

ANDRES ROSBERG: MALBEC

The Grape
Malbec is Argentina’s flagship wine. It can be smooth and approachable, yet also structured and complex.

A Taster
Depending on the region, Malbec can be bold, fruity, floral, or elegant. This diversity reflects Argentina’s varied terroirs.

A Fact
Malbec arrived in Argentina before phylloxera devastated European vineyards. It has adapted perfectly to the Andes.

With Food
Malbec is extremely versatile. It pairs well with asado, game meat, poultry, pasta, and cheeses. It also complements desserts when fortified.

A Perfect Pairing
A simple grass-fed sirloin steak with sea salt highlights the best qualities of Malbec.

Conclusion

These food and wine pairings from Argentine sommeliers demonstrate the incredible diversity of Argentina’s wines. From Torrontés to Malbec, each variety offers unique pairing opportunities.

Whether you are enjoying a traditional asado or a gourmet dish after a day of hunting, the right wine will elevate the experience.

Source: By Andrew Catchpole. The Real Argentina