Grilled Doves Teriyaki
Grilled doves teriyaki is a delicious fusion recipe that combines wild game with classic Japanese flavors. This dish is perfect for hunters looking to elevate their dove or pigeon meals with a rich, savory glaze.
Serves: 4
- 12 doves, 8 squab, or 4 pigeons
- 1/4 cup sake
- 1/4 cup mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 1 heaping teaspoon sugar
- 2–3 tablespoons vegetable oil
- Sesame oil (for finishing)
- Black sesame seeds (optional)
How to Prepare Grilled Doves Teriyaki
In a small pot, mix the sake, mirin, soy sauce, and sugar. Heat gently until the sugar dissolves, then turn off the heat and allow the marinade to cool completely.
Submerge the birds in the marinade (breast side down) for at least 4 hours, or up to 24 hours for deeper flavor. About 30 minutes before cooking, remove the birds and let them reach room temperature.
Pour the marinade into a small saucepan and boil it down until it thickens into a syrupy glaze. Keep it warm for basting.
Grilling Instructions
Preheat your grill to high heat. Clean the grates thoroughly, then oil them lightly using a paper towel dipped in vegetable oil.
Place the birds breast side up on the grill, close the lid, and cook for 3–4 minutes (or 5–6 minutes for pigeon or squab).
Open the lid and brush the birds with the reduced marinade. Turn them onto their sides and grill for another 1–2 minutes per side, basting as you go, until nicely charred.
Finally, place the birds breast side down and grill for an additional 2–3 minutes, brushing again with the glaze until the skin is well browned.
Serving Grilled Doves Teriyaki
Remove from the grill and brush once more with the teriyaki glaze. Let the birds rest for about 5 minutes before serving.
To finish, drizzle with sesame oil and sprinkle with black sesame seeds for extra flavor and presentation.
This grilled doves teriyaki recipe pairs perfectly with outdoor cooking experiences. If you’re passionate about wingshooting, explore our Argentina dove hunting packages and enjoy world-class hunting combined with incredible cuisine.
Source: Adapted from honest-food.net
